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HOLIDAY SWEET TOOTH

Here’s a yummy treat to make when you have family over this holiday or for that Christmas morning when ya’ll are opening gifts!


CHRISTMAS CRACK


"CHRISTMAS CRACK"

INGREDIENTS:

1 bag of saltine crackers

1 cup butter (2 sticks)

1 cup + 2 table spoons packed brown sugar

1 ½ cups semi-sweet chocolate chips

1 ½ cups coarsely chopped walnuts/pecans/candy canes


DIRECTIONS:

Preheat oven to 300°F. Line a 15” x 10” x 1” tray with parchment paper or aluminum foil. Line up crackers in a single layer in rows on foil.Meanwhile, melt butter and brown sugar in a small saucepan. Bring to a boil for 3 minutes. Immediately pour over crackers and spread evenly with a spatula.Bake 5 minutes, until the candy starts bubbling evenly all over. Remove from oven and turn oven off.Sprinkle chocolate chips over crackers and cover with aluminum foil sheet and leave closed for 3 minutes (or until you see chocolate chips are melted). Spread chocolate with a spatula evenly all over.Sprinkle walnuts/pecans/candy cane on top. Place in freezer for 20 minutes. Take it out and crack/break into pieces.


YUM! Make it a tradition like my family to make this every Christmas. Gets everyone together!


- Sabrina


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